Using our newly equipped kitchen, our experienced and creative Chef Helmut Buchholz and his team prepare meals with fresh ingredients from the region. They don not only prepare favorites of the Baden and the Elsass cuisine; they also prepare ‘slaughter-plates’, game and asparagus in different variations.

Enjoy the delights from our kitchen and wine cellar in the friendly and bright ambiance of our comfortable and bucolic restaurant, seating approx. 50 guests.

Special menus and decorations for different occasions, i.e.: weddings, birthdays,

baptism, communion, confirmation, club parties, business functions, Christmas parties and summer BBQs invite to heavenly living and dining. For special occasions our staff provides unique table decorations – let us surprise you with our creativity and the variety of possibilities.

Menu Suggestion.

In addition to the main menu and list of beverages beverages , a daily changing "menu of the Day" is offered.

For our culinary interested guests, we offer our Calendar of Activities which provides an overview of our seasonal activities.

Please remember to reserve a table early enough for certain activities.

Feel free to keep yourself up-to-date through our RSS or our Facebook Fan-Site.

The following provides information in regards to our culinary Calendar of Activities.

Culinary Calender of Activities